Issues of hygiene, safety and economy in domestic kitchens are something most of us take for granted as essential. Around the house, appliances are expected to be fast, efficient and safe ? and now, offices are coming to expect the same standards.
Health and Safety Executive’s 2008/9 annual statistics (i) state that 4.7 million working days have been lost due to workplace injury. This statistic alone demonstrates that cutting corners in safety at work is not an acceptable option. With the office kitchen presenting hazards including boiling water, electrical appliances and overcrowding, boilers that produce contained, instant hot water safely on tap are quickly outmoding the old-fashioned kettle.
Does a Zip HydroBoil mean a safer kitchen?
The Royal Society for
Cut-out mechanisms prevent boil drying and excessive steam emissions
Taps allow safer precision pouring, including a lock on feature to fill up with your hands free
Models include fire retardant thermal casing, which is also highly energy efficient
The Zip HydroBoil vs. the kettle
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